Fotouzy Plastic Cutting Boards for Kitchen, Flexible Cutting Mats Set of 7, BPA-Free, Non-Porous, Dishwasher Safe, 15x12 In, 7 Translucent Colors

I've been looking for replacements for my THIN cutting boards for a long time. I watched the video to make sure that they were really flexible enough to roll up. I would write happy reviews of my old products but they seem to be gone. So I'm reviewing this one that I took a chance on, expecting that they might be the big clumsy thick ones that I don't love. But surprise, they are perfect!The advantage of thin boards is that you can roll them to the point that you can just pour cut veggies into a small jar opening or sandwich-sized ziplock bag, just like a funnel.I have thick cutting boards too. I wouldn't say that they are more durable than the thin ones, actually. I've had both kinds for years, and they wear out at about the same rate. Thick ones are useful in that you cut them to fit in the freezer and use them as trays to freeze raw biscuits and tortillas on a flat surface.But the thin boards have a lot more uses as well. We keep one with each of the brooms, because they have a razor-thin edge that allows one to sweep up the smallest particles of dust, and they are so light weight that we can hold them in hand while sweeping.Great colors! The plastic cutting board market has decided that grayscale is the way to go. I prefer color.I also prefer that it has no non-skid backing. I don't know where people are cutting their food but I've never had an issue with my plastic boards sliding around on any surface. Smooth is better--easier to clean, doesn't wear out as fast. (The backing basically amounts to pre-scoring before a knife ever touches the other side.)Finally, THANK YOU for not drawing cute animal faces on all the boards. We are vegan and we'd rather not be reminded how other people treat animals.I'm buying a second pack before the company decides to discontinue this excellent product.

Had a set of these I'd had for years - they were all cracked up and nearly destroyed, time to get new ones. Thought I'd take a chance this package and glad I did: great colors, just as strong and as flexible as the ones thrown out! Don't get me wrong: I'm not going to use a heavy butcher knife to carve up meat for stewing on one of these, but they are good for slicing soft items, like a sausage roll, vegetables, onion/garlic, or dog food 'rolls'...and then for dicing. If I want to use heavier cutlery or need to really hack something, I'll use a cutting board. These are great for all else, and they help me keep my counters clean of veggie or meat residue...rinse off under the sink and go into the dishwasher.

Great cutting mats that don't cost an arm & leg. Can cut into to make smaller if desired.

I purchased these cutting pads so I could maintain the flat surface on a butcher block counter and still have a light, flexible and easy to clean cutting area. They are not as cut resistant as my older ones. Good for a month then toss.

A great value for the money!! These replaced ones I've had for many years and are just perfect for cutting and then sliding right into the pot! Easy to wash.

I've ordered these several times, not sure of sellers. The boards last a long time. Very easy to clean and re-use often.

What I great product, perfect for so many equations. I don't like to muck up my vegi board with my meat board so, ding, I break these out. BBQ at the park, ding ,multiple of these babies are going with no ide how they will be used or concern if they will make it home (they always make it home, and they are always used). These may not be an everyday go to solution but for so many different equations they fit the bill perfectly. I will be a buyer for life to sit proudly along side my heavy hitters.

so I did like the concept. I'm not sure what I expected but these weren't it.This does protect my counter and also makes it easier to use the cutting board by just switching these mats. But...1. the knifes do cut the mat2. the mats don't stay put3. the mats are quite big for little jobs and I find myself not wanting to pull out that monster mat for slicing say a few strawberries or a tomato.4. the colors don't really make sense to me. and I find I just pull a mat out and use it without regard to the color.On the flipside:1. it doesn't add any height to my counter so I get a good position for cutting unlike thick cutting boards.2. I like that I can fold and roll it to easily dumb the cut stuff into a pot/pan or mixing bowl.3. doesn't seem to hold odors and is pretty easy to clean compared to a butcher board or wood.