Deliver to Portugal
IFor best experience Get the App
☕ Elevate your daily grind with clean, crafted coffee that fuels your focus.
Bulletproof The Mentalist Medium-Dark Roast Ground Coffee offers a rich, full-bodied flavor profile with cherry, almond, and caramel notes. Sourced from Rainforest Alliance Certified farms, this 100% Arabica coffee is hand-picked and expertly roasted. Each batch undergoes rigorous toxin testing to ensure a clean, premium brew. Available in a convenient pack of three 12-ounce bags, it’s ideal for pour-over or drip coffee makers.
T**K
Smooth and Clean
I’ve been drinking Bulletproof Coffee for a few months now, and I can confidently say it’s been a total game-changer for my mornings. Not only does it taste rich and smooth, but it also gives me clean, sustained energy without the jitters or crash I used to get from regular coffee.The combination of high-quality beans, grass-fed butter, and MCT oil keeps me full and focused for hours. It’s perfect for busy mornings or when I’m intermittent fasting—I feel mentally sharp and physically energized well into the afternoon.If you’re looking for a delicious way to boost your productivity, curb cravings, and feel amazing, I highly recommend giving Bulletproof Coffee a try. It’s more than just coffee—it’s fuel for your brain and body!
D**L
Dirty beans have slandered your "coffee". Rediscover REAL coffee: clean. A health food!
A Mini Review: Why not get the excellent antioxidant value of coffee (Google it; it's just factual 👍) without the toxic byproducts of mold? 🤷 You might come to realize, that this is a profound health food. Start with this coffee, and let this be the standard by which you compare all other coffees.Why did coffee get a bad name? There are many direct reasons, but here’s one that’s often overlooked: did you know these aren’t really “beans”? Coffee “beans” are actually coffee cherry pits. Yes, coffee fruit.Have you ever tried to extract a pit from a cherry or a peach? It’s not exactly easy. Now imagine leaving it on the ground to rot...just letting it sit there for a few days. Maybe it gets easier to extract that pit?That’s what happened with coffee. And frankly, many practices developed over time that were disgusting! Molds were allowed to feed on coffee fruit, and over time, the industry developed a baffling tolerance for the byproducts of mold exposure.And yes, many mold spores survive the roasting process. Do you really think your immune system appreciates an influx of roasted mold spores?I don’t have a $10 million study to cite. I wouldn’t attempt to make any supplement claim. But if you try this coffee, your body will tell you. It’s clean. It’s good. It’s healthy. And you’ll crave more.Flavor: Regardless of where this coffee is from, it presents with a Brazilian-like flavor. It’s rich, with a syrupy mouthfeel. I detect notes of baker’s chocolate, molasses, and just a hint of bitter citrus. (that's subjective and I don't have the most professional palate 🤷)It is absolutely loaded with polyphenols.Cost: If you’ve ever purchased a cup of coffee, you’ve almost certainly spent far more per cup than this.Quick Tip: In my humble opinion... it doesn’t pair well with coconut (and I know that might offend some people), but this coffee really calls for rich cream.I truly hope this inspires your own journey into what coffee can be: not just a beverage, but a remarkably healing health food.Hope this helps! ☺️👍 Thanks for reading!Questions? Well, as I have written elsewhere: “It should go without saying that nothing I’ve mentioned here resembles supplement claims, nor is any of this medical advice. I encourage anyone with questions to consult their “functional medicine” physicians. These licensed MDs read global research, practice with pragmatic discernment, collectively avoid financial conflicts of interest and adopt a caring version of the so-called ‘standards of care’. 👍”
S**T
Yum!
This is an excellent “clean” coffee with a bold flavor. I have purchased this brand repeatedly and will continue to do so unless the price becomes too high!
M**A
Best organic coffee
This organic coffee has a tasty flavor it’s been my favorite morning coffee
V**S
Great Taste and No Jitters, But Needs Larger Sizes!
I recently tried out the Bulletproof Original Medium Roast Ground Decaf Coffee, and I absolutely love it! The flavor is bold, rich, and smooth, which is impressive for a decaf blend. One of the best things about it is that it gives me the satisfaction of enjoying coffee without the jitters, so it's perfect for later in the day or when I want to cut back on caffeine. I also like that it's made from 100% Arabica beans sourced from Central and South America, which adds to the quality and freshness. My only complaint is that I wish it came in larger sizes. The 12-ounce bag runs out quickly, especially for regular coffee drinkers like me. It would be awesome if Bulletproof offered bigger packages for those of us who want to stock up and save. Overall, I highly recommend this coffee to anyone looking for a high-quality decaf option with a bold taste and zero jitters. Just be prepared to reorder often if you're a frequent coffee drinker! I would become a cult follower if they offered a ready-made decaf cold brew. Hey, Bulletproof, hint, hint, nudge, nudge!
M**R
Still deciding if this great coffee is worth the price.
Very pricey but delicious!
D**N
This Bullet proof Coffee is Delicious
Love this coffee and it's smoothness and the aroma is just wonderful and very inviting to make a cup of awesome coffee.It's delicious.
M**0
Meh...🤷♀️
Not worth the $$$.Ok, I had a wild hair a couple of weeks ago and decided to buy some of the Bullet proof French Kick. We love a dark roast, so I was curious.I'll preface to say we are lazy coffee snobs. We don't grind our own, because all grinders make a mess, and we've tried a couple of burr grinders and they died quickly and cost a lot.Since we really don't want to buy a commercial grinder, we grind at the store. And, that store is usually costco. Their French roast or espresso blend is quit good.We also have a practically brand new Technivorm Moccamaster. (Did I mention we are coffee snobs?)We make our coffee strong. As in the spoon might melt or stand up by itself when you stir in your bit of cream.My husband does drink his black.So I was excited to try this coffee.The coffee is brewing as I'm feeding the cats. They seem excited too (ok, they just want their morning canned food. )I take a sip sans cream. Ok, it is smooth, not bitter, BUT it's SOUR. Ugh, I'd rather have bitter. Yes, there is a difference. (Snob here)Then I add my bit of cream. Meh... doesn't help.Maybe it will be easier on some tummy's, but the taste sure doesn't live up to the hype.While it is sour, it's not as sour as the cheap major brands (folgers, yuban, maxwell house etc), still much more sour than our old dependable.
Trustpilot
1 day ago
1 week ago