TJ.MOREE Butchers Twine, 3Ply 100m/328 1mmThick Feet String Food Oven Safe Cotton Cooking Meat Rope Bakers Twine Fit to Parcel Sausage and Decorate Crafts (Beige)

I've been n I.T. for many years and have acquired quite a collection of cables - different protocols, lengths etc. Sometimes I need to use one for perhaps a month, then it goes back in a bin - I used to use rubber bands - but they dry out and crack, and the cables get intertwined. I've tried loops of that clear tape in a green plaid container. Peel if off and it tears and/or leaves a sticky rsidue. Don't get me talking about that gray DUCT (ends with a T but many think it ends with a K) - it leaves a residue as well and can be hard to open. I've tried cable ties as well if ou use them 'backwards' they can resused, but a cable may put enough pressure on an undersized one to spring it. I've tried using stripss of the 'hook & eye' tape - expensive, and who knows if/when,if ever someone will ever need to use that cable again? I found a ball of generic twine left over from the days when we got both a morning and evening newspaper and were encouraged to bundle them. Much to heavy for the purpose, and the ends unravel. Finally I remembered what my grand dad called 'butcher's twine'. Perfect. Easily cut to the length you need, loop it around, and tie it as easily as if you were doing your shoe laces. (OMG - do young folks know how to do that? I recently ran into some who didn't understand the concept of clockwise. Maybe there's a YouTube video I can get them to watch.)Anyway - in short, it is a fine product. And it made me think of Gramps.

I'll be completely honest here, I haven't actually cooked with this. I ordered it during happier times when I was cooking gourmet meals every day, and had high hopes to use this for roasts and such, but then my ex kicked me to the curb and I really haven't cooked much since. However, I did handle this twine in preparation for the first planned meal using it, and it is sturdy and seems like it would do the job well. I was initially looking for something that wasn't made in China, since I don't really trust their standards for food safety, but I think it must be very nearly impossible to find small inexpensive things like butcher's twine that aren't made in China. Regardless, it seems capable of fulfilling its purpose, and it doesn't smell like lead or chemicals or anything.

It was easy to use and easy to remove. Very durable and definitely worth the price. I have enough to do many more projects in the kitchen.

I expected it to be wider, but the description is accurate at 1mm. Worked fine for tying a roast.

Great value. I was actually having a hard time finding quality cord for cooking. Thank you

I use this for tying stuffed pork chops, stuffed chicken breast. Also for tying the Turkey. It’s useful for other things like tying a box of homemade cookies. The string feels soft on your hands. It seems not to tangle. Will definitely buy this again.

I’ll be honest, I don’t have much experience with this kind of stuff. I’ve used some string in the past to tie my meats, but it never really seemed successful. Butcher twine is the way.I wrapped it around an 8 pound pork butt for some smoked, sliced meat and it held it together well. It wrapped tightly and held throughout the 8 hour cook. It also came off the meat real nice.The string I used in the past is dead to me. All hail the 3-ply butcher twine!

Basic twine but good price.

Muy buen producto

Does the job perfectly

Tut was es soll, so muss es sein

Ottimo x legare salami soppresse... Molto resistente e maneggevole..

Been looking for this type of twine because I do not like the thin wersion that is sold everywhere. To me this is the perfect kiitchen twine for trussing chicken, roasts etc.