Ajinomoto HONDASHI Bonito Soup Stock 4.23oz, 4.23 Ounce

This is the ingredient I never knew I needed to make great miso soup. This really brings that Umami flavor in. I am glad I found the recipe that included this. I will be keeping this in my pantry on a regular.

Best of fish base

I use this in my ramen and curry. I'm always going to reorder, as long as the price is worth it.

My fav I need this in my life!!! I’m so happy I can get it on Amazon. I grew up in Japan I’m japanese. We can not imagine making anything without this. This is the seasoning king and broth king👑

Delicious.Made miso soup with:1tsp of this dashi powder1/4 tsp of MSG1/3 of white miso pouch from Trader Joe’sTofuNoriSo yummy!!

This product seems very simple as it mainly consists of salt, msg, and traces of Thuna. But it tastes delicious and, besides making dashi, is very versatile as a flavor enhancer: I use it for fish sauces or to flavor fish fillets instead of salt.It's pretty expensive for what it is, but everything in Japan is very expensive. At least, I have a very high trust in the approach to quality and most definitely in their food ethics.

I use this for seafood and crab boils with old bay and white wine

exactly what I was looking for.. I'm using it as the base for miso soup. From there I can add any combination of ingredients I have available; tofu, green onion, egg, veggies, noodles, chicken.....