All natural and trans free No added MSG, preservatives and artificial colouring Country of Origin Malaysia Dietary Halal Preparation Cooking Instructions: 1. Mix 300g (Vegetables and Potatos) with 1 packet of 100g Chillies Brand Vegetarian Curry Paste in a pot 2. Add 200ml water into the Vegetarian Curry Paste, stir gently and bring to boil 3. When the Vegetarian Curry Stew is boiling, add 100ml coconut milk, stir gently and reduce to low heat 4. Cover the pot, simmer about 15 minutes and serve it hot Storage Chili, Edible Oil, Lemongrass, Spices, Sugar, Salt and Ginger Ingredients Keep in dry and cool place Nutrition Info Attributes Per Serving (100g) Energy 265kcal Protein 1.43g Total Fat 16.08g Saturated Fat 7.61g Trans Fat 0.01g Cholesterol 0g Carbohydrate 28.75g Dietary Fibre 2.36g Sodium 1.5g
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