MASAMOTOCT Japanese Gyuto Chef's Knife 8.2" (210mm) Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown

Description

🔪 Slice into Excellence with Every Cut!

The MASAMOTOCT Japanese Gyuto Chef's Knife is an 8.2-inch all-purpose kitchen knife crafted from high carbon steel, featuring a rosewood handle and a Rockwell hardness of 58-59. Renowned for its versatility and precision, this knife is a staple for both professional chefs and culinary enthusiasts, embodying over 150 years of Japanese craftsmanship.