Easy Tagine: Delicious recipes for Moroccan one-pot cooking Paperback – October 11, 2012

Just received this cookbook and found it very appealing. The photography is first class, recipes are well written and easy to follow. Some of the terminology may require re-reading to get the instructions clearly.I do not like to bake my tagine, but found the methods described in this book easily convertible to stove-top tagine cooking (the tagine, although on low heat and on diffuser, heats up pretty well and generates sufficient heat and steam to thoroughly cook meats, vegetables, etc. If you have experience with and cook other ethnic cuisine, Moroccan cuisine should be a breeze to enjoy.

This is a fun cookbook, with wonderful suggestions and information to those new to Tagine cooking! It is very beautiful, with interesting colorful photos which enhance the overall enjoyment of using the cookbook. There is a big variety of recipes, most very easy to follow.

Knocked out 2 recipes right after receiving it and they both turned out so delicious. Miss traveling (thanks covid/wear a mask) and I’m cooking food from all the places I could have gone during this time.Do wish it specified the size of the tagine though. The first recipe for spicy Kefta with lemon for in my 2qt fine, but the beef tagine with sweet potatoes and peas would not. This book also has other recipes not cooked in a tagine like couscous dishes, salads, and vegetables.

nice book good recipes

Before I purchase this product I read other folks' reviews which I appreciated very much. After I received this item, I NEVER use high heat when I use it to cook the food. As I used it with care, both cook and wash it. I works very good and every time when I present it onto the table, my family and friends (I used it on several occasions already) I always earned a wonderful complement. I understand the complement not just for my cooking skills, it also for this product's appearance.

The author provides a nicely written explanation of ingredients and how to prepare meals based on tagine use.

Not much to choose from in each section. I ended up getting her other book, '150 best tagine recipes', which is way better. If you're new to tagine cooking as I was, you will need to soak and season both pieces before first use and get a heat diffuser for gas ranges to avoid cracking and hot spots!

My Mom absolutely loves this book and uses it often! It was a great gift for new tagine users.