Anthony's Heavy Cream Powder, 1 lb, Gluten Free, Non-GMO, Keto Friendly, Product of USA

I found it to be not quite as heavy as fresh heavy cream, but it did the job. I recently made a cream of mushroom soup and used that as my cream. It worked out fine. It tasted good. It’s a good product to have on hand rather than have a regular dairy product hanging around in the fridge that can go sour

Great appearance and baking ability, only quality ingredients and milk not watery at all you follow the instructions on the back and it makes beautiful heavy cream! Non clumping and great value for the money. Taste great

I have ordered this about 3 times now. It has no crappy ingredients and is just heavy cream. No more worrying about my liquid heavy cream going bad in the refrigerator, because I don't drink it fast enough. I mix it with coconut milk and use a little frother to make it a lovely texture for my morning coffee. Great product and I highly recommend. NOTE: there are other creamer products out there, but be sure to check out their ingredients before buying. This stuff is really clean!

I'm going to attempt to make butter from what I have left. As cream for coffee I used xanthan gum to improve the texture - just a little goes a long way. However the flavor is not especially "fresh". Heavy cream at the grocery is full of binders and ultra pasteurized which I really dislike. Would like to know more about the source of the product. What kind of cows, are they grass fed? Animal feeds often contain product that has been treated with Monsanto round up a big no-no in this house. It claims Non-GMO - how do you mean that? Organically raised dairy cows? What level of pasteurization? Might try making cheese too. Did not work for butter. Mixed according to directions and it wouldn't whip at all. As an emergency shelf stable product to some degree - it's okay.

Great but definitely follow the manufacturers recommendation and mix before hand or you get a clumpy mess.

I bought a bag of this Anthony's Heavy Cream Powder, 1 lb, Batch Tested Gluten Free, No Fillers or Preservatives, Keto Friendly, Product of USA.I live in a very rural mountain location. During winter and spring thaw, we are basically stuck at home for 4 to 6 weeks, due to impassable roads.I still NEED my 2 to 3 cups of coffee every day, but I also needed a good creamer back-up for when I can't get out to the store to buy my favorite Half and Half!I will NOT drink any of the so-called powdered jar coffee creamers, which are all disgustingly loaded with hydrogenated junk and weird chemicals.When I saw this Anthony's Heavy Cream Powder was made of ONLY pure dried cream, I thought that this would be an absolutely perfect solution for me and my coffee creamer habit.- - SO NOT SO! - -- For one, The 1st bag I bought was missing from the package when I got my order.- The 2nd bag was dated as expiring in 5 months, so not good for longer term back-up storage. I decided to give it a try now, since it needed to be used before the 5 month expiration.I read that for creamer, I'd need to mix it with a bit of water to make a slurry 1st. I did that, but it was super clumpy.- I added a splash of hot water into the mix, and that helped.- I tasted it before I added my coffee and it did NOT taste like cream. It tasted a bit salty and sour!- So, I added some fresh brewed coffee anyway!-- ICK! ICK! ICK! --- Not at all smooth and creamy in my coffee like the Half and Half that I am used to.Over the past few days I have tried to experiment in other way to get this stuff to work like a decent coffee creamer. It turns out NASTY every time!So, the rest of this bag I will be using for baking biscuits and pancakes, as it does work good for them.Will I buy more of the Anthony's Heavy Cream Powder? Naw... this stuff is totally NOT for me!I think I actually will just continue to keep a lot of cans of Sweetened Condensed Milk in storage for any coffee emergencies. That is actually more like a delicious treat to be using Sweetened Condensed Milk in my coffee, even though I normally don't like my coffee sweetened. It is a tastier solution for me than this gloppy, sour'ish Anthony's Heavy Cream Powder in my coffee.For baking though, the Anthony's Heavy Cream Powder works fine.

Nice to have a powdered option for traveling and when out of fresh cream. Tastes great too. THANKS!

Powder is very creamy, perfect healthy replacment for creamer. Mixes well even if directly into coffee a mini whip can be used to break up lumps.