San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack

Better value than buying by the bottle. Gluten free. And is darker/more flavorful than gluten free soy sauce.

Very pleased with the Tamari as it's got lower sodium than Kikoman's that I previously used. Flavor is excellent; my new go to soy sauce for cooking and adding to foods. My current big use for it is with tofu. I coat sliced tofu with the tamari sauce then coat wtih ground flax seed. Air fry the coated tofu for 10 minutes at 400F making a healthly protein meal with crispy outside coating. I love to dip the tofu in hummus. Very tasty IMO.

I've been to their production facility near Richmond though it's been years. They may have other sites. But they make good stuff and think they should be sold and supported well by others in the mid-Atlantic. This is a gluten-free product with less sodium but a lot of flavor that I prefer to other soy-sauce like products. Everyone should buy this stuff as it's great in home made fried rice!

I am planning on using this on everything. All the meat I cook is just always better with gluten free soy sauce on it. I bought large to pour into the small jar I always use. It is cheaper to do that way.

It's just like soy sauce without wheat.We use it on almost every meal. Has a nice smooth yet robust flavor. We really enjoy it.

I use a LOT of gluten-free tamari, and am glad San-J continues to offer it. For years I've used their black-labeled variety -- such great flavor!! Deep and complex, -- truly as good as it gets, regardless of the GF trip. But this time around the black label was so expensive, I cheaped out and bought this instead. It's OK -- I can't complain. But what's a few bucks? Buy the good stuff, is my advice -- San-J Black Label GF Tamari. I sure will next time.

I have tried other Tamari sauces and this brand is the best! Very flavorful and has that Umami that you are looking for.

Great taste. Glad it's gluten free.