🍹 Elevate Your Mixology Game with Scrappy's Bitters!
Scrappy's Bitters - Chocolate is a premium 5 oz cocktail enhancer made from organic ingredients, featuring toasted cacao nibs and hand-selected herbs. Free from artificial additives, this bitters is crafted in the USA with a commitment to quality and sustainability, making it a must-have for any serious bartender.
Item Weight | 5 Ounces |
H**I
Excellent!
Great Taste!
B**N
The chocolate is delightful.
Straight chocolate. Wow! The chocolate bitters are my new favorite choice for an old fashioned. I was a little skeptical since you don't see much in the way of chocolate bitters used, but maybe it's time that changes. The chocolate taste isn't too strong if you use it sparingly, and gives cocktails an interesting take that you won't really find anywhere. Overall Scrappy's bitters seem to be right up there with all the other quality bitters. I would certainly recommend the chocolate, but I can't speak to any other flavors from them.
E**
Quality
Has a very nice flavor and doesn’t taste cheap
K**S
Great
Great taste and smells awesome good value
M**N
A Good Product if You Need It
These bitters are quite good. My only problem is finding cocktails recipes I like that I can use them in.
S**Y
Best of the Chocolate Bitters
I've tried 5 different chocolate bitters and this is the best, especially in a bourbon old fashioned. Try it, you won't be disappointed!
B**G
Best chocolate bitters (with recipe!)
I discovered Scrappy's chocolate bitters in a review of bitters... they liked different flavors from different brands. Indeed this is the best chocolate bitters I've tried; others taste kind of odd or artificial. Here's a recipe for a chocolate mojito ... the chocolate is subtle but unmistakable, and the drink is still refreshing:1.5 oz medium to dark rum, best quality you can1 oz simple syrup0.5 oz fresh squeezed lemon juice6-8 fresh mint leaves8 shakes Scrappy's chocolate bitters5-6 ice cubesLime seltzerPlace lemon juice and mint leaves in an old fashioned glass and muddle (crush the leaves to release the mint flavor).Add the rum, simple syrup, and bitters. Add ice and stir to chill.Top off glass quickly with the seltzer, to somewhat mix it without making the seltzer flat.Variation: Crush several fresh raspberries in with the mint
M**.
Worth every penny
The bottle neck has a theo chocolate sticker on it and theo is one of my favorite high quality chocolates. I immediately made a Rye Manhattan and these bitters create a nice smoothness and brought out a butteryness in the rye. This will be a go to for me and looking forward to trying with more cocktails.
Trustpilot
2 days ago
3 weeks ago