

🍣 Unlock Japan’s kitchen secrets—cook like a pro, impress like a local!
Japan: The Cookbook is a 464-page hardcover culinary bible published by Phaidon Press, ranked in the top 100 cooking education books. With a stellar 4.8-star rating from over 1,500 reviews, it offers authentic Japanese recipes and cultural context, perfect for millennial professionals eager to master sophisticated, globally inspired cooking.





| Best Sellers Rank | #17,730 in Books ( See Top 100 in Books ) #63 in Cooking Education & Reference #95 in Main Courses & Side Dishes #119 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 1,589 Reviews |
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
Trustpilot
2 weeks ago
2 months ago
2 weeks ago
1 week ago