MAGMA A10-360L-IND Cookware - 10 PC Set, Nesting, Silver

I like this product but it is small

Our previous RV had a pots & pans drawer - the new one unfortunately does not. I really did not know how I would be able to store our motley assortment of regular cookware. When researching RV storage ideas, Magma cookware was mentioned frequently and highly rated due to being compact and good quality. I had no idea nesting cookware like this was a thing. We decided to go with Magma and were thrilled with the quality when they arrived. These are top quality stainless steel; heavy, highly polished and very scratch resistant. They clean up perfectly and, if they do need a bit of stain removal, Barkeeper's Friend brings back the interior like new. Big bonus is that they come with two removable handles unlike most brands - I can't imagine trying to swap handles between two hot pieces of cookware. Everything stacks together perfectly, even after adding the accessory pasta insert and felt dividers. Once inside the available case (not included), everything slips under the dining bench easily. These will, I'm sure, last a very long time and would highly recommend spending the bit extra for superior quality.

Really good quality pots, space saving, excellent for van life or small kitchens and they look great

These are 18/10 stainless steel pots and pans. I wish it has a shallower frying pan, but I will order one of those separate. The multipan use lid is tiered to fit any size. The set is heavy weight and sturdy, which I love, and the stacking feature makes it perfect for my limited easy access cabinets in my studio apartment. They appear to be of high quality. I've always used non-stick pots and pans in the past, but these are stackable and after research, I've read that those aren't healthy for you. Also, the chef's I know and shows I've seen, they all seem to use stainless steel cookware. I have an electric flat top stove that is brand new. I looked up how to cook using stainless steel, and I'm glad I did! I just made an egg scramble in it, and I'm confident with the right spatula I could flip an egg without it sticking. Here is what I did: To prevent sticking: I turned the heat to about 6 to heat the pan. I completed my prep while the pan heated. I wet my hand and tossed the water into the pan. When the water rolled across the pan and evaporated, I added a small amount of oil and spread it along the bottom of the pan. Once the oil seemed to separate a bit, I added my beaten egg mixture into the pan. At first, there was slight browning, so I turned the stove down to about 3.5. I allowed the rest to just cook. I had NO sticking, and the mix came out of the pan easily. The cleanup was super easy too as there was nothing stuck on the bottom of the pan. So far, I really like this set. I did a lot of research before I bought them. The price is right on point too.

Très belle qualité de produit. Fond épais qui distribu bien la chaleur Très compact, couvert pouvant faire sur plusieurs grandeur. L'intérieur en céramique est à considérer. J'ai le wok et j'adore... C'est assez lourd mais convient bien pour un véhicule récréatif... peut-être moins pour ceux qui voyage léger en camping

Space saving, beautiful well designed pots. Chef approved😊