Dexter Russell Cutlery Boning Knife, 5", White

Excelente cuchillo de batalla, facil de afilar

Great blade shape for deboning. Purchased to process deer. I have deboned 5 deer, using almost exclusively this knife. I hit it with a home a few times in the process, it has maintained sharpness. The handle is a bit larger than Victorinox, but perfectly comfortable. The shape and texture offers an excellent grip with bare hands or with nitrile gloves. The point is very sharp, so not ideal for skinning, but that's not it's intended purpose. The tip allows precise cuts and reduces waste.

Great knife, super sharp. I've used it to gut and bone beef, bone / skin pork and it's fantastic. Super flexible which I find a huge advantage for what I use it for.

Don't buy this product because very very worst sharpens and quality very very poor

so sharp and perfect for all needs