Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (9.5" (240mm)

i ordered this knife and as it was not unto my expectation i did return the knife back and my money is still not refunded despite the fact that it was returned in the month of march.

Great looking hammered blade with beautiful damascus pattern, very sharp. The handle looks prettier that it's shown in the website's photo, it looks professional. The main focus is the knife but would like to mention that the box looks elegant. Buyers should study/ compare prices from merchants, I noticed wide price range, sometimes doubled.

This is a truly beautiful knife, a work of art. So sharp and it holds it edge.

I have had this knife for almost 2 years and it perfect for butchery, sliding and chopping a trust stammer to Japanese craftsmanship. The blade is Balanced and fell good, the wa handle is smooth with a small texture to keep your grip when things get messy

Great looking hammered blade with beautiful damascus pattern, very sharp. The handle looks prettier that it's shown in the website's photo, it looks professional. The main focus is the knife but would like to mention that the box looks elegant. Buyers should study/ compare prices from merchants, I noticed wide price range, sometimes doubled.

This is a amazing knife. 10/10 would buy again. I use it every single day at work in a fine dining restaurant and it's never let me down. Perfect for literally every cut. Looks great, feels great, it is great. I would 100% recommend this knife to anyone that can afford it and works in a professional manner. This is NOT a knife for the house, there are many much more affordable options for home cooking. For work environment this is perfect! The edge keeps extremely well, especially if you do regular maintenance on the bevels with a honing rod. It's resilient and keeps up with my workload (150-300 covers a night).