Szechuan Dan Dan Dry Noodle, Traditional Chinese Classic Noodles with Peppery Sauce, Sichuan Spicy Ramen Noodles, Non-fried without Soup担担面 (2 Packs)

Tasty but not terribly spicy

I had success with this method:Noodles into already boiling water, 5 minutes at high heat. Remove with tongs-these are too delicate to pour into a strainer like pasta.During the five minutes, open the silver pack with the greens, put in small dish and throw in a tablespoon of the boiling water to "wake up". These look like finely chopped collard greens. You will need a spoonPlace the noodles into a bowl, then add red paste sauce, warmed greens, clear sauce packet and stir to coat evenly. Final step is the sesame seed packet

The products (I ordered two) had no English language cooking instructions. I can’t review if I cannot even cook it!!!

I don’t think that I got sent Dan Dan. No peanuts or peanut flavor to it at all, and different packaging. Whatever it is lacks flavor

Like the title says, the flavor is spot on, just like real szechuan flavors, both chili heat and numbing szechuan pepper heat, the most accurate example I've come across in tasting a variety of szechuan noodle products. The price is just too high. Have not been able to find the product in the many asian stores in DC yet. Note that the graphics are vastly different on the package.

I tried to find these in a restaurant that would be local, but I never did so. I was happy when I received this product tried it and was satisfied.

It does not taste that great. I have had much better ones.

Y’all buy this!!! IMMEDIATELY. this tastes exactly like Han Dynasty’s version in philadelphia. And there’s a little packet of chopped mustard greens that adds the best flavor. Add blanched spinach, green onion, cilantro, and ground pork. It’s good!I do wish there was a tad bit more of sauce! Like a teaspoon.