Nippon Shokken Yakiniku Sauce - 14.7 Oz

Delicious sauce. I use them to marinate flanken short ribs to throw on the grill. Whenever short ribs go on sale i always buy a bottle of this!

I got this when I was re-creating the Beef Bulgogi recipe and it's perfect for that, and also delicious on pork -- lightly sweet but not annoyingly so. It's got a similar taste to the sauce that they use on Chinese spare ribs and pork, but is a little earthier.

Some of the yummiest sauce. Flavor is on points.

This sauce is really good. We used our Blackstone to make chicken fried rice with this. It was delicious. Used some to marinade the chicken first. Will definitely be getting more.

I tried this last night on some chicken and found it to be very tasty. It has a unique very nice flavor. However as someone else noted it has a lot of salt. To much salt.

Too lazy to go to the Asian market so Amazon it is. Are there better versions? I don't know. I DO know that I love THIS sauce. I'm hoarding it like it's the last bottle on the planet (because of the cost). But a little of this sauce goes a long way. It has an intense salty/sweet flavor, so you don't need much. I use it on lightly steamed vegetables and stir-fries. I've mixed a little into mayo for an Asian-inspired sandwich. I heated up some with a little butter and fresh lemon juice to have with a piece of grilled salmon (Homer Drool). I'm not worried about sodium content because of the sparing way I use it. It really is delicious and I never miss tasting a just a touch (or 5) of the pure sauce when I'm making something with it.

Has good flavor unfortunately too salty in taste. I am very sensitive to salt since I never salt food so for me not a good choice.

I love this marinade for chicken.