Copper Chef 10 Inch Round Frying Pan - Skillet with Ceramic Non Stick Coating. Perfect Cookware For Saute And Grill

The original Copper Chef pan design is waaaay better than imitation designs. This one heats quickly and evenly, then cools quickly. It can go in the oven and is very scratch resistant.You can't take a fork to it like the Gothum Steel pans, but I don't have a Gothum Steel pan so I can't write a full comparision. I did buy the Red Copper pan though, and it's not nearly as good.I have an induction cooktop and this round Copper Chef pan heats well. I'd like to try the square pan next to compare.In this round Copper Chef pan, I've saute'd vegies, made an omlet, scrambeled eggs, fried bacon, hamburger, and pork chops. This pan can go right in the oven and i even used it to roast marrow bones so I could make bone broth.Here's what I recommend: even if this is a ceramic coated non-stick pan, I use plastic or silicone utensils to cook on it. Buy yourself silicone covered tongs, a spatula, a silicon or plastic wisk, and couple white hand towels.When you first buy it, clean it in luke warm water with the soft side of a sponge. Don't ever pour hot water into this pan. And even though it says it's dishwasher safe, the best way to clean this is to just soak it in warm soapy water and use a soft sponge to clean it.When you finish using the pan, if you wait to clean it and leave gritty food particles in the pan it will be more difficult to clean. So before it cools down all the way, get a wet hand towel and hold it with your tongs and wipe out the inside of the pan. Then after it cools you can scrub it with a soft sponge.Yes I do use avacado, coconut oil or butter to cook in it. You may not have to depending on the moisture level of your food and depending on how how you make the pan, but I recommend using oil to make it cook better. IMHO. Don't scramble eggs on high heat, don't try to cook eggs sunny side up on anything more than low heat. If your heat gets too high too fast, then the sunny side up egg will still stick. So cooking without butter or oil takes longer because you have to cook with low heat.It's very safe: PFOA, PFOS, & PTFE free which is the standard in the industry. So far, no evidence has been produced in peer reviewed studies to show that copper is released from the pan. Oven safe up to 800 degrees. Just use a towel to grab the handle from the oven. If cooking on the stove, the handle can be grabbed up to an inch from the pan itself.The lifetime warrantee is only when you buy it from the Copper Chef website, and it's more expensive than Amazon. Otherwise it does have a 60-day money-back guarantee.This pan has a steel induction plate built into the bottom of the pan so it can be used on an induction cooktop.It's innercore is aluminum covered by a copper colored ceramic coating (Cerami-tech) which is apparently patented so other pans can't exactly duplicate the construction. Others will use titanium or remove the induction plate to imitate this design but it's not as good as Copper Chef.The company is American but the pan is manufactured in China, so that is a slight complaint of mine and I'm sure that Trump will force American companies to pay higher tarifs for manufacturing outside of the USA, nonetheless, it's the best pan overall.

Got this great little pan with a lid for a fantastic price! First important thing I searched for is ,100% Safe: PFOA, PTFE, and PFOS-Free! I cooked my first experiment meal, lemon chicken. Skinless chicken , zero oil. The chicken browned nicely. It came out really yummy. On my electric glass top range I started out with a medium heat, then noticed it was too high so I turned down the heat to medium low. Perfect temperature. Thus saves on energy. I am the dishwasher, so it cleaned up easily, so nice! I made sure to follow instructions as to the care for this pan. Tomorrow is the real test, over easy eggs. Then grilled cheese sandwich for lunch. If that goes like I am counting on, I think I am going to really enjoy this pan and have a love affair with it... Shipped on time! Hope they will make a 12" with a lid soon. Thank you Tristar!And now today a few months later. This pan is doing pretty good. I make sure not to use a high heat. I use Med. Low. To Med. Then adjust. It is not the best egg pan, but it's ok, I put a "tiny drop" of oil in the pan. . I heat the pan a little bit first then put eggs in, cover, cook low heat they don't stick. It is better than using all the oil I was before I got this pan for sure! Cooked pork chops last night. Zero oil, they were very good. But I think the honey moon is over... For the money, and make sure you follow the care instructions, it's a great little pan for the money. I may get the larger Sq. pan w/ Lid. ??

This is a great pan. Good quality lid too. There are some bad reviews saying that it works great the first time but after that it does't work well and aside from people who seem to just want to complain about things, I wondered if the pan didn't work because they did not read the instructions and did something to ruin the pan. You should not use spray oil in this pan and you don't really need it anyway. You can use regular oils such as olive oil or coconut. Also be careful, this pan will get hot, you do not need to go any higher than medium heat or your food will burn and if you let the pan get too hot without anything in it, this can also damage the pan.Things I love about this pan:It cooks evenly.Super easy to clean because nothing sticks.The pan is a lot lighter than it looks, making it very easy to handle. You can flip things with ease.The pan still looks like new! All my other pans I have tried work decently enough, but one of the things I hate most is they get stained so easily. After the first use they never look the same again. This pan is still shining like new after a week of good use for cooking bacon, burgers, hash browns and other food items.

Gas stove owners : do not buy this product. The non stick quality was lost after 10 days. Never burned. Never used on high heat. Unable to return it. The seller never answered my claim. Very poor quality.

No se pega nada

Excellent Pan. A 1 quality. More thanexpectation.

The delivery was fast. The pan is per advertised. After using for a few week, it work wonderfully with the non-stick characteristic and heat up fast. Easy to clean too.

Non stick