16oz Ajinomoto Umami Seasoning, MSG Monosodium Glutamate, Made in USA, Naturally Delicious (One Bag per order)

This is exactly as it should be. easy to use, affordable, with a long shelf life. It is perfect for adding flavor to soups and sauces. Really punches up foods with an almost meat-like savory flavor. This ingredient is the secret to a lot of asian dishes. A little goes a long way.

MSG really does enhance the flavor of a lot of dishes, which is why it has been used so frequently by restaurants. Unfortunately, at some point it got a bad rap in the press. It always seems like if some food item gets popular enough, some dietary guru will tell you it is awful... usually one who is selling a competing product. In the case of MSG, I think some folks had it in for Chinese restaurants in particular, since those were usually linked to MSG use.After avoiding MSG for some years, I looked a little more deeply and found the research not to really bear out the horrible assertions of the people against it. In particular, the European Union countries all allow its use, though they have a recommended daily maximum intake.... which is so high that realistically you won't hit it.And honestly, I trust the EU to ban things that are bad for us faster than the U.S. FDA! So, if they say its safe, I'm onboard.Anti-MSG folks have even lied. I did a bunch of searches while writing this review and found many online sources asserting that the EU banned it for children. Yet, official EU governmental sites say it is SAFE for children! When people start lying about things, I assume they have an ax to grind.It is possible, as with anything else, that some people may be allergic to MSG. If it doesn't agree with you, don't use it. But it doesn't appear to be much pf an allergen compared to many other tasty things like peanuts.Do your own research to make sure for yourself. But for my money, it appears that MSG is at least as safe as most of the stuff we put in our bodies nowadays, maybe safer... and it sure enhances flavors.This particular variety is inexpensive and seems just fine.

Every home cook should have this in their pantry. Been buying since pandemic. I add it to supplement table salt and it is delicious.

So far so good. Came in a timely manner, and the packaging was adequate. Will buy more of this MSG.

High quality tasty MSG. I took one star away because the packaging was torn a little bit and some spilled out.

Great value. Great tasting. We'll buy again

Ajinomoto Umami Seasoning, MSG Monosodium Glutamate, has completely changed the way I approach seasoning in my cooking! Despite the misconceptions surrounding MSG, I firmly believe that it deserves a spot in every kitchen.First and foremost, let's address the elephant in the room: MSG. While it has been unfairly demonized in the past, I'm here to set the record straight. MSG, when used responsibly, adds an unparalleled depth of flavor to dishes that is often referred to as "umami." And let me tell you, the Ajinomoto Umami Seasoning delivers on that promise in spades.I've found that just a sprinkle of this seasoning is all it takes to elevate the flavor profile of my dishes to new heights. Whether I'm cooking up a savory stir-fry, simmering a rich broth, or seasoning a simple salad dressing, the addition of MSG enhances the natural flavors of the ingredients and creates a more complex and satisfying taste experience.What I love most about the Ajinomoto Umami Seasoning is its versatility. It's not just limited to Asian cuisine – I've found that it pairs beautifully with a wide range of dishes from various culinary traditions. From soups and stews to grilled meats and vegetables, the possibilities are endless.Overall, I couldn't be happier with my experience using Ajinomoto Umami Seasoning. It adds amazing flavor and depth to my cooking, and it's become a staple in my spice cabinet. If you're looking to take your dishes to the next level and unlock the true potential of umami flavor, I highly recommend giving this seasoning a try. You won't be disappointed!

Every time I cook rice I’m putting some msg in that and it brings out the flavor in the rice, thanks Uncle Roger!