Rabee Orange Blossom Water 15 oz. - Food Grade Orange Blossom Water for Cooking, Baking or Drinking

We used this water in an orange blossom latte. It was a delightful addition to the milk post steam. I tried both before and after steaming and found that a splash on the top of freshly steamed milk just before pouring over the espresso was the best way to get the aroma of orange blossoms. It was blended with the simple syrup pictured. together it was sensational. I cant take all the credit though, the barista of my most recent find developed this latte and let me know the secret. :)

This adds that special something to a batch of pancakes or sugar cookies.

We used it as an ingredient to make our own Grenadine. The only reason I didn't give it a higher rating is because I can't imagine drinking it straight and we only needed a tiny bit. We ended up disposing of the rest of it quite a while later.

It smelled great at least the box soaked in orange blossom did.

Needed this item to use in baking cookies, and nit was exactly what was needed and wanted.

It was an ingredient for grenadine I made. It doesn’t have much taste but maybe it doesn’t need to.😆

Just what I needed for a new receipe.

One third of the liquid leaked. The cap was loose!!

Perfect for my sweet breads