🧀 Elevate your cheese game with TCC-20!
The TCC-20 Thermophilic Culture is designed for the production of high-quality Mozzarella and other Pasta Filata cheeses. This culture enhances flavor with sweet and nutty tones while minimizing browning during baking. Each package comes with a detailed instruction leaflet, ensuring professional results every time.
| Allergen Information | Contains: Milk |
| Brand | GN LTD |
| Manufacturer | GNLTD |
| Country of origin | Denmark |
T**N
it work
Did not make Mozzaralla but made soft cheese which was tastie and good to eat.
L**O
Professional results
excellent taste/texture at the final cheeseRapid pH drop. Recommend having a pH meter.Also made a large batch of a mother culture. Bought 1 pack that will last forever
Trustpilot
1 week ago
5 days ago
