VictorinoxCurved Breaking Knife, Rosewood Handle, Multicolor

Nice, very sharp boning knife. We’ve started buying larger pieces of meat at Costco and cutting them down to meal sizes to freeze. Knife was perfect to cut through thick pork loins and ribeyes.

Sharp good blade resharpens well good knife all around will buy more

Great quality.

Same company as Swiss Army knives, quality is top notch. Edge holds sharpness better than cheaper knives.The perfect size to break down a sub-primal cuts. Paired with the 6” boning knife, you can process any meat you want. Best bang for the buck!

Nice sharp knife good grip

I use this knife alot it stays sharp and is as good as a much costlier knife. Be careful it is sharper than a razor blade.

Amazing knife, very sharp and easily cut through the Rib Loin I had. Only drawback is the "blade protector" it came with was a flimsy thin piece of plastic.

Not heavy pretty lightweight