Judee's Gluten Free Nonfat Dry Milk Powder - High Protein & Calcium Powdered Milk - Keto-Friendly Baking - Gluten Free & Nut Free - 80 Oz - Pack of 1

Nice, fine milk powder for fast dissolving. I don’t care for it reconstituted as a beverage, but love to use dry milk in cooking for a creamy taste and texture (and more nutrition) without adding more liquid. It’s perfect in oatmeal. Recently my grocery store (calling you out, Harris Teeter) stopped carrying dry milk, so I was glad to find Judee’s at Amazon. But really, is “gluten-free” necessary for a dairy product without wheat?

I grew up in a time and place where Carnation's instant nonfat milk was the only brand on the shelf in our local supermarket. I hated the stuff. My mom used it from time to time and I wouldn't touch it. When I got old enough to buy my own food and cook, I never bought any brand of nonfat milk powder. I'd try to find a whole milk powder, which is still not common anywhere I shop - WHY??? - or make something else that didn't require it. Fast forward to 2023. I bought an ice cream machine, and found a recipe that makes fantastic soft-serve vanilla ice cream in 30 minutes. (It's the Serious Eats Philadelphia-style ice cream in case you wondered.) the recipe called for nonfat milk powder "for extra creaminess." No thank you - I'm not putting that stinky, vile stuff in my ice cream. Well, I thought about it. My ice cream tasted good but was indeed lacking in creaminess. So I ordered Judee's organic nonfat milk powder. To my surprise, it did not have that weird smell or taste like Carnation's. And it made a WONDERFUL addition to my ice cream. I've made it that way ever since. Pro tip: the reason for using a nonfat milk powder, as opposed to a whole milk powder, is because ice cream made with dairy heavy cream already has lots of fat. In fact, my ice cream had an unpleasant mouth-feel from the frozen fat. Using a nonfat powder takes that away. The clumpiness that other reviewers noted isn't an issue. Just stir vigorously and use a whisk. Don't be a baby. Judee's doesn't have any chemical additives in it that make it not clump. Because the ONLY ingredient is 100% nonfat milk powder. The powder comes in a pouch that protects it from spoilage and oxidation. After sitting in my cupboard for 6 months it still smells fresh. I'm very happy with this milk powder. I wouldn't hesitate to use it in any recipe, and recommend it to you .

I've used this for keto breads and also making low-fat salad dressings while camping. Great flavor and blendability.

I love that it has no fillers But people should know it tends to clump I use it in my coffee & I stir it with a whisk

I like this product I particularly like that. It comes in a great big 5 pound bag because we use it daily in coffee, which makes it disappear very quickly. Unfortunately, it does not dissolve easily. It takes a little whipping, but if you mix it ahead of time that makes it easy. The only ones I’ve ever found that makes easily are the ones that are not organic. That’s cause they add junk to it to make it mix.

Used it for carnivore cheesecake crust - works well and is delicious! Recipe can be found on Youtube. I only used it for that so not sure how it works in other uses.

Made Great recipes but want low sugar so need full fat next time but I learn. I also wish it could be shipped direct to the house instead of the post office. But I’ll order this brand again.

GOOD PRODUCT. GOOD SHELF LIFE, GOOD TASTEL