Epoisses de Bourgogne, A Traditional French Soft Cheese, an Artisan & Speciality Cheese from Burgundy, France, Made from Cow's Milk, Rich and Creamy, 250g

Description

🧀 Elevate your cheese game with Burgundy’s boldest, creamiest legend!

Epoisses de Bourgogne is a 250g traditional French soft cheese made from cow’s milk, renowned for its pungent orange rind washed in Marc de Bourgogne brandy. Originating from 16th-century Burgundy, it offers a rich, creamy texture with a complex sweet, spicy, and salty flavor profile. Perfect for sharing or gifting, it pairs exquisitely with Pinot Noir or White Burgundy wines.