This Culinary Grade Oil Is Extracted By Expeller Pressing The Kernels Of Sweet Almonds. A Gentle Refining Process Purifies This Oil Making It Practically Odorless And Suitable For High Heat Cooking In Temperatures Of Up To 430 A‚0F. The Finished Oil Has A Distinctive Yet Extremely Subtle Nutty Flavor That Will Not Overpower Your Food. Give This Oil A Try On Your Stir Fries Salads And Protein Dishes. It Is Also Wonderful On Pastries And Other Baked Goods. Alternatively Sweet Almond Oil Is A Superb Natural Moisturizer And Key Ingredient In Countless Personal Care And Beauty Products. Common Applications Include Soap Making Aromatherapy And Massages.
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