AtecoPastry Brush, 1-Inch Wide Head with Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

There were many brushes online and it was really hard to choose but the reviews steered me away from them because of hair/bristles falling out. I’m glad I chose this one in particular. I haven’t had ONE bristle fall out whatsoever! The application was perfect and made baking so much more easier and neat. The handle is wood and the metal is steel. Bristles are boar hair. Over all wonderful product made in the USA 🇺🇸 honest and straight to the point. Definitely worth purchasing again in the future 💕

I didn't purchase this brush for baking but instead, we use it to clean out our popcorn machine in our movie room. There are slits between the glass and the stainless steel that you can never get anything out of and this brush enables us to get those little shavings out from these crevices. It has worked perfectly for this use. I do bake frequently and might have to buy this 2.5" for when I make larger batches. I've always used a much smaller brush and I imagined how easy this size could be for those instances.

I have been using this Ateco model #60015 1.5" wide pastry brush for a couple of months now, and I am extremely happy with the results and quality. I bought this based on the recommendation from Cook's Illustrated America's Test Kitchen. I use it just for light things, such as brushing butter on delicate doughs. The most delicate dough I have used this with is filo dough. I have no issues of it grabbing or tearing the dough. This has been by far the best brush I have ever used.I also have an OXO Good Grips silicone brush. I like it for heavier sauces, but I don't like it for brushing on butter or working with delicate dough. This is what prompted me to get the Ateco pastry brush. I recommend having both types of brushes and using them for different tasks.The Ateco 60015 brush I received was just like the one pictures. It say Ateco 60015 on the handle, along with natural bristle and made in U.S.A. The metal says stainless steel. There is nothing to indicate what kind of bristles that brush has. I own pig bristle and horse hair brushes, and bristles seem similar but softer than my pig bristle brush. This brush is very high quality, and I expect it to last me for years.

This is a great size pastry brush for larger projects. It's much easier and faster to use a bruch this size vs. a smaller brush when making large pans of Spanakopida or Baklava. The bristles are just right, not too soft, not too firm. I have noticed that the bristles fall out a little more than with other brushes I use but not alarmingly so.

Well made, I don't think it will loose the brush material for a long time.

This brush was just what I needed as a beginner to baking. The bristles are soft enough to not damage pie crust but can hold the egg wash nicely! I highly recommend this product and it was a good price!

Good size brush but as I've found with any pastry brush, the bristles continuously fall out so I have to pay extra careful attention and remove bristles left in pans. I ended up throwing it away, it's just easier to my hand or a paper towel.

Quality stainless steel ferrule has not rusted! So fed-up with other brands ferrules rusting. Will be purchasing more sizes of these nice Ateco brushes.

Perfect and easy to use

As described

Bonne qualité

I like this little brush. It's a great size for food detail work. No bristle shedding so far and I've used it for chocolate and egg.

It's definitely better than other cheaper options on Amazon. As shown in the picture, the left is the 2" Ateco pastry brush and the right the a cheap 3" pastry brush that I got on Amazon last week.