

🔪 Chop like a pro, own the kitchen throne!
The SHI BA ZI ZUO Heavy Duty Heft Cleaver is crafted from a single piece of premium 40Cr13 stainless steel, weighing a robust 970-1000g for powerful chopping of large bones and tough meats. Featuring a full-length tang for superior balance and a comfortable, riveted wooden handle, this cleaver combines durability, precision, and ergonomic design. Perfect for professional chefs and serious home cooks seeking a reliable, heavy-duty butcher knife with a 100% quality guarantee.






| ASIN | B07WXGF7VX |
| Best Sellers Rank | #16,519 in Kitchen ( See Top 100 in Kitchen ) #12 in Meat Cleavers |
| Brand | SHI BA ZI ZUO |
| Color | silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (951) |
| Date First Available | 1 October 2019 |
| Item Weight | 970 g |
| Material | High Carbon Stainless Steel |
| Model Number | VES344 |
| Product Dimensions | 34.7 x 11.5 x 2.5 cm; 970 g |
ا**ل
جيد
N**E
Amazing quality, love this knife highly recommend. The sharpness it the box is perfect for use right it the box. The weight and size are very comfortable.
C**N
Motsvarade inte mina förväntningar.
D**K
Use it almost every day for over a month still has a good edge
B**O
This is not your regular picnic lunch knife. A lot of weight. A delight to use. It is purposely sharpened at a less steep angle to protect the blade. This bad boy will slice the thigh bones of a brontosaurus. I used it on a pork roast (not what its designed for), but it was sharp enough to break through the crackling and slice the meat cleanly, one chop. Then i diced it up really fine and sprinkled it for bahn mi, was great. The weight of the knife does most of the work. Used on some root vegetables worked fine. Busted up the bones of a roast chicken to make some stock, it was childsplay. No marks on the blade. The first few times I used it, I honestly smiled, maybe even giggled a little, its a real delight. I did consider a damascus blade instead, but something heavy and sharp enough but ultra durable is what you want for the type of work a cleaver is used for. A workhorse not a show horse. Better price, and I'm not afraid to use it as intended. Now I did hear someone complain about the handle metal and wood being bad shape or size. This is not my experience at all. Another complained about rust? This is now a prized posession in my kitchen. I oiled up the handle with some linseed oil, and a little bit more to keep the blade perfect just in case. Look after it, it will serve you well for decades. Don't be a jerk and put it in a dishwasher as the wood gets damaged and brittle and shrinks. Leaving it in dishwasher is the quickest way to rust any nice knife. Even stainless steel can rust when punished like that. I have never had any knives rust, and I'm not going to start. If you want a knife you can put in the dishwasher, find something horrible at ikea, because you are not worthy of this knife. Yes that was a Thor reference, because it feels like Mjolnir when you lift it.
S**A
Thanks
Trustpilot
5 days ago
1 month ago