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๐ Elevate Every Bite with Artisanal Umami!
HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce is a premium, traditionally brewed Japanese soy sauce, aged for 2 years and further enhanced in Mizunara Oak barrels. This artisanal condiment is perfect for enhancing sushi, marinades, and various Asian dishes, bringing authentic flavors from Kyoto to your kitchen.
D**M
Great flavor profile
Adds a nice depth of flavor. Never buying the cheap, salty factory stuff ever again.
O**E
Change your sushi game
This soy sauce is fantastic! I had it with Tuna Sashimi and a it was a game changer. Came well packaged seller was very fast getting this in the post. Actually received earlier than anticipated.
J**Y
Absolutely Delicious!!
It's funny. You think soy sauce is soy sauce. But it's NOT! This stuff is amazing!!! My Japanese wife is so happy!!!! Happy wife equals happy life!๐
S**Y
Marketing Error
First of all this is soy sauce โnotโ alcohol free alcohol!Being that itโs soy sauce, the flavor is outstanding!However my search was for alcohol free whiskey, gin, rum & tequila.The marketing link for the Japanese soy sauce is very wrongโฆ
D**S
Best soy sauce evere!!!
This is hands down the best soy sauce I've ever tried. I wanna put it on everything. I've used almost the entire bottle and still feel the same about it. Can't recommend this enuff, worth every penny ๐ ๐ ๐
P**S
Great Product
This will never disappoint you. What an amazing flavor!! This is not to be cooked with, but, rather, used on sushi, Chinese dumplings, more of a finishing soy. Nothing like other soy sauces I have used in the past that are so salty! Deep flavor, totally love this! Even the bottle it comes in is cool!
S**A
Very much worth it
It was delivery safe & secure. I threw away all my other generic soy sauces. I use this as a marinade pretty off with my chicken and fish
C**Y
Delicious, and unique!
After being introduced to (and loving) Mizunara-barrel whiskies, I decided to give this a shot. So glad I did, it's delicious!The flavor is VERY powerful and unique, so it can't always sub in for standard shoyu -- but it's a nice way to shake up certain dishes, or even just a bowl of rice!
Trustpilot
3 weeks ago
1 month ago