🧀 Elevate Your Cheese Game—Join the Artisan Revolution!
BixaPowder Microbial Rennet is a vegetarian, non-GMO milk coagulant perfect for home or factory cheese making. Extracted from Rhizomucor Miehei, it allows you to create up to 1,100 pounds of cheese with just 2-3 grams per 100 liters of milk, all while being gluten-free and cruelty-free.
F**A
Cuajo
Perfecto para cuajar la leche el queso queda muy bien
Y**R
Es muy bueno
Me gusto mucho
C**S
No instructions. Good value.
I use just a dash to a pinch for 1 gal milk, diluted in 1/ 4 cup of water
F**N
GREAT PRODUCT
VERY EASY TO USE, SINCE WE GOT THIS PRODUCT WE HAVE BEEN MAKING CHESSE EVERY OTHER WEEK, CUSTOMER SERVICE IS GREAT I SPOKE TO LUIS AND GAVE ME ALL THE DETAILS. WE WILL BUY AGAIN.
A**E
Regular
No es tan bueno como el líquido.
E**R
Expired be careful
Expired product I didn’t get the refund
L**N
Bueno
Productos muy buenos
A**A
No way to measure
This is supposed to come with a scoop but mine didn’t, and measuring 2 grams is impossible without a very sensitive food scale. That makes this worthless because I can’t measure out the right amount. The instructions also say to use 2 grams per 100 liters of milk, but that can’t be accurate. I’m very disappointed because I think this might work well but it’s just not clear how much powder to put in the milk.
Trustpilot
3 weeks ago
2 weeks ago
