1lb Morita Chipotle Dried Whole Chile Peppers, Chili Seco Pods for Authentic Mexican Food, Heat-Sealed Resealable Bag by 1400s Spices

Exactly what I needed for homemade adobo paste. This made a phenomenal marinade for chicken and steak. Will definitely buy more when I run out!!

These Chipotles are on point. Dried perfectly with some pliability, smoky, perfect in ever way, made all the difference in flavoring hot sauce. Will definately buy again.

The sauce made from peppers greatly enhances the tasting profile of the Mexican dishes I cook. A must have. Great value for money.

These came sealed and fresh in their bag. The quality is exceptional. The chilies are plyable and have a wonderful smoky sweet taste.i would definitely buy again.

Very nice flavor and super fresh, the product arrived right on time! Muy buen sabor y frescura, llegaron en la fecha prometida.

I got these for making my chipotle pinto beans.2oz if the chilies ground to a fine powder with 1.25lbs beans, 500gm each of red onion and Roma tomatoes, tbsp pepper, 3tbs Mexican oregano and 50g finely diced garlic (or grind 50g garlic with some water till it’s puréed and dump it in the pot)Pressure cook in a 6.5L pressure cooker topped off to 2/3 full with ingredients plus water for an hour. Then leave on the heat and reduce down till it is just about the consistency of slightly watery refried beans.That last part you pretty much gotta stir constantly so it won’t burn to the bottom. I use an InstaPot.I like to dump 1/4 cup shredded cheese in 1 cup of the beans and top with freshly cut onion and tomato, 1 diced Serrano (for extra heat), 1 or 2 diced cloves of garlic, and top off with some Guac.MmmSo yeah. They do the job well. 🤠

Glad I found this spice

These gave me so much extra flavor mixed with my Sandia hots & Big Jims.My Christmas tamales were awesome this year. Made an extra half gallon forthe freezer to make posole & enchiladas later. This NM native in Tennesseegives it a thumbs up.