Taste our Cadenza bars in comparison with any luxury chocolate product, with or without sugar or sugar substitutes. The taste is wonderful. Here's more information about the key sweetening ingredient. Stevia has been used in parts of South America for over a thousand years as a sweetening agent. It has been allowed for use in Japan and parts of Asia for decades but only recently, due to bureaucratic inertia, has it been allowed to be used in foods in the U.S. The sweetening agent, Reb A, derived from the Stevia plant is natural but its strength makes using it effectively in fine foods such as luxury chocolate products difficult since the sweetening effect is, weight for weight, 300 times sweeter than sugar. We tried hundreds of formulations before presenting our Cadenza bars which have a unique and completely wonderful taste and mouthfeel with no indication that the sweetness comes from Stevia.
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