The Original Lucky Iron Fish ®. An Iron Supplement Alternative to Reduce Deficiency. NO SIDE EFFECTS. Use once daily - 5 year supply included.

After taking iron supplements for years and dealing with the digestive issues of iron tablets I wanted to try something more natural and less disruptive to my system. I've been using this iron fish for over a month and what a difference! No more tummy issues and way more energy. I can tell my body is absorbing the iron better. I am making a big pot of iron water once a week. I use about 8 quarts of water, 12 cloves, a cinnamon stick and a healthy splash of lime juice. After boiling per the included directions I leave the pot of water to cool naturally and then put in glass containers to keep in the fridge. The end result will look like a tea. Some days I'll add a little natural honey to my tea. I can't recommend this product and method of getting iron enough!

Great item for a simple extra intake of iron. A bit on the pricier end, but well worth it if investing in your health.

My husband has stage 4 lymphoma and is chronically iron deficient and therefore anemic - and THEREFORE - chronically tired. He has had several painful and expensive iron infusions to keep his hemoglobin up and his oncologist suggested trying the fish. After using the fish for a couple of months - his blood levels are now normal - even high normal, and he feels so much better and able to do things. This product is also great for kidney - related issues (but check with your medical provider to make sure iron deficiency and there fore anemia is the source of the fatigue) The instructions are self evident in the fish package, but here is our 'recipe' that actually tastes very good.** lemon juice - squeeze some lemons (I do a half dozen small ones at a time ) place the juice in a small ice cube container and freeze** flavoring to hide the taste of iron - we buy packages of spiced apple cider** we grow fresh mint in a small pot in the window and add 3 to 5 leaves of mint to the boiling water** we add a teabag of mint tea or other flavored teaBring to boil about 4 - 5 cups of water - wash the fish with dish soap, rinse well and drop the fish in the boiling water.Add 1 or 2 small or half size ice cubes of lemon juice - you must have something with acid to leach the iron out of the iron fishadd the teabag, and mint and boil - the fish package says for 10 minutes but we have added more water and other ingredients so we boil for 15 minutes and add water to keep the level at about 4 - 5 cups.when done, remove the fish and immediately wash with dish soap dry well place some cooking oil (teaspoon full or less) in the palm of your hand and smother the fish with the oil and wrap in a couple of paper towels to keep the oil on the fish - to prevent rusting - wash the oil off before making more fish- tea.Stir in the spiced apple cider and we also add a teaspoon of Stevia ( but you could use sugar to taste)He loves it ( and I love the taste, too - but DO NOT drink it yourself if you are not iron deficient - too much iron in your blood is toxicSometimes he will have one cup of 'fish tea' (about 10 ounces) and sometimes he will have it twice a day - he kind of knows when his iron is low. The rest goes in the fridge and will keep for about 2 days.The entire recipie takes about 20 or 30 minutes to make and I do it every other or every third day. This is assuming you have lemon in the freezer and you boil 4-5 cups of water for 15 minutes. I forgot to add the lemon one day and he noticed that he was more tire than usual that afternoon(..... hmm wonder why......)

Really brought my iron levels up, highly recommend!

Doesn’t really change the taste, and it’s easy to store and use. I’m not sure of the real advantage because it’s too early to see the increased iron levels in blood, but it looks like pure iron which provides mental satisfaction while using it.

I'm so glad I discovered The Original Lucky Iron Leaf! As someone who struggles with iron deficiency anemia, I was looking for an alternative to traditional supplements that often cause unpleasant side effects. This product has been a game-changer for me.The concept is simple but brilliant - just add the iron leaf to your cooking water or drinks for 10 minutes, and it infuses the liquid with a significant amount of bioavailable iron. I've been using it daily in my soups, stews, and even my morning oatmeal. The best part is, there's no metallic taste or side effects like constipation.The leaf itself is made from high-purity, food-grade iron that's approved for fortification. It's extensively tested for safety and quality. I appreciate that it's manufactured in India by a reputable company that meets global standards.Another major plus is the 5 year supply included with each purchase. At just pennies per use, it's an incredibly affordable way to boost my iron levels long-term. And for every leaf sold, one is donated to an underserved community, which I love.Since incorporating The Original Lucky Iron Leaf into my routine, my energy levels have increased and my anemia symptoms have greatly improved. I highly recommend it to anyone looking for a natural, side-effect free way to prevent or treat iron deficiency. It's a simple, effective, and socially conscious product that deserves 5 stars!

I absolutely love the Lucky Iron Fish! 🐟 As someone who struggles with low iron, this has been an easy and natural way to boost my iron levels without the side effects of traditional supplements. Just pop it into boiling water with a little citrus, and you’ve got an iron-rich addition to your meals!Not only is it super simple to use, but I also love that it’s a sustainable and socially impactful product. Knowing that it helps communities in need makes it even more special. If you're looking for a gentle, effective way to increase your iron intake, this is a must-have! 💙

Super glad I picked this up. Has been helpful in taking care of all my iron cooking utensils. And it goes a long way - I've been using it for months and I still have quite a bit left in the bottle.