Kai Hocho Premium Nakiri Kitchen Knife for Chopping, Dicing and Mincing_IN5122 (Stainless Steel, Black)

Ordered this after seeing a Youtuber use it.Good knifeGood designVery Sharp, need to be very careful while using itComfortable handle and with decent weightEasy to cut vegetables and meat

Quality: GoodCutting Ability: GreatComfort: GoodLooks: GoodOverall a must have kitchen knife for cutting vegatables.

Excellent product. Very sharp and very easy to chop.

I haven’t seen any knife with this high end sharpness it is so sharp like blade just glides in fruits with tiny effort

Very very sharp it has made my wore way easierBest product and also at a reasonable price

This is very thin knife. It does the work, but not too sturdy.Important: The square edge of the blade towards the handle poses a threat of causing cuts if not used properly.

The media could not be loaded. I am using this kitchen knife for more than three months, it's easy to use and clean, it's light weight, sharpness is still great and handle grip is good, it is good overall for long term.

It definitely took me a while to learn to use this knife properly. It forces you to handle your chops in a certain way (push-chop or pull-chop).While it may seem unnecessary, once you get used to it, you wouldn't want to go back to the regular chef knives. Moreover the technique i learnt for this knife will get carried over to your regular knife use and improve your skills in generalThis is a good knife for beginners and i recommend getting a sharpening stone and learning proper technique of cutting and sharpening before judging that this knife is bad.