The Gluten Free Cookbook for Families: Healthy Recipes in 30 Minutes or Less

This book is Amazing! I love the time the author put into giving details on being gluten free. Not just recipes that are easy to follow and delicious but also how to shop, what to look for, even offering side choices when planning your meals. My daughter is NCGS but preparing dinners for a family of 6 when at least half of them are extremely picking can be overwhelming. This book has taking a lot of the anxiety out of my shopping and preparing meals for my entire family. Thank you Pamela Ellgen!!!

If you or someone in your family has recently been diagnosed with gluten or wheat issues and you are at the"Heck! What do I do now?" stage, or if you aren't a pro in the kitchen, this book would provide you with a good starting point .If you have lived with these food restrictions for a while, this probably isn't the cookbook for you. Several of the recipes are your basic "replace flour with gluten-free flour" or "replace pasta with gluten-free pasta" recipes. Kind of already knew to do that.

I am an extremely picky eater and when I saw a recipe book that was for family, I knew I had to dig in! The fact it was 30 minutes or less was even better since I get home later than the rest of my family. I am happy that the recipes are good enough to fool even the pickiest of eaters and not take all day in the kitchen. This is a book you will be happy to have at the ready. I cannot wait until football season when I get to try some of the more savory items I crave when there is a chill in the air! A must have!

I recently started having health problems involving my G.I. tract that the doctors can't quite figure out; all testing has come back clean, even for Celiac, but eating gluten free seems to help ease my excruciating pain so I decided to order this book to help me learn a whole new way of cooking/ living..I just got it not long ago, so I've only made/ tried a few recipes so far but they're really yummy. The instructions are ready to understand and it makes it easy to know what ingredients you'll need and the time it'll take.I highly recommend!

Love it! only downside is the lack of pictures, and they kind of attempt to make the recipes healthy- for example the fish and chips were all baked and weren't that good until I fried them quick. But overall very pleased!!

This has a lot of good information, but missed a very an important fact that oats are not and will never be gluten free. Even if they say "gluten free oats" ..they aren't, they are a cross contamination grain. I was very disappointed to see recipes with oats in them especially with all the allergy and intolerance facts that were in the front of the book.

Never really used it too many ingredients hard to find in the stores

I'm not sure what I was expecting as we are just dabbling with the possibility of going gluten free, but I was surprised at how many recipes were standard but swapped out typical gluten items for gluten free. I made a few of the others and they were great (especially the broccoli bacon salad!!)

I was looking forward to this cookbook but when it arrived and it just had the one chapter image were were immensely disappointed. We prefer a cookbook with the visual element. The visual element tell us something about what the dish is expected to look like and it makes you want to cook it. Having to read receipt and try to visualise the end product is not really the best.So to be honest I am not sure if we will use this cookbook. Right now we are left pretty disappointed. We would not have picked this in a bookstore.

Easy to follow recipes and the recipes are really nice. Some recipes require obscure ingredients but as a first gluten free cookbook I have purchased, I could not really ask for much more. A must for all those gluten free and reasonably priced.

Good cookbook for people who are gluten free.Step by step instructionsEasy to read and use

Nice in site into gf cooking

Bought this book for my daughter as she has some dietary restrictions.