We can thank the Native Americans for the corn that has long been a Southern staple and is now finding it's way onto plates all over the globe. Geechie Boy Mills uses the antique mills to grind the heirloom grains the way it's been done for generations to help retain the natural oils and flavors of the corn. Restaurants from California to Chicago and from Charleston to Maine are serving dishes made with Geechie Boy corn products.
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