Golden Home Bakery Products Ultra Thin Pizza Crust, 12" (3 Pack)

I rarely give reviews but I have learned to read them before ordering new things. I have learned after the fact that fore warned blah blah blah... However after reading reviews on this product (actually the 7" pizza crust I got the 12" ) I cancelled my order.. I didn't remember ordering the 12" crust till it arrived Wow! I'm so happy I got these crusts!! None of the problem others complained about were wrong with this shipment. I tasted the crust before loading it up and it was pretty bland no flavor. But I put it together and baked it. OMG. ITS THE BEST CRUST I've had since I went gluten free 35 years ago!!! Any of you that had a bad experience please try again! The crusts I got were not stuck they came apart easily. I did use a pizza pan choosing not to just lay the crust on the open rack. It seemed to keep the bottom getting too crisp. It still had some chew to it. Yummy! I will definitely keep this crust on hand and not run out.

The hardest part of thin crust pizza at home is rolling and/or tossing the dough to a uniform and wafer thin consistency.Problem solved!These crusts are precisely precooked and neutral flavored, ready for you to add sauces, ingredients and cheeses you want.I use a 1400w Pizza Oven bought very inexpensively here on Amazon. Works great, and keeps the kitchen cool. Cleans up effortlessly.A little experimenting will tell if you need to precook any meats or vegetables to keep them from "flooding" the pie while in the oven.You'll save both time and $$$ with these excellent crusts in so many different recipes!😋

When I have a bunch of people over, using fresh pizza dough I make, takes time to shape. These were great for a crowd and fast to use.Pros:-I made 6 pizzas so quickly for my party.-tasted good, thin crust worked great.Cons:-not classic pizza dough with the "ridge crust" to eat-I noticed many left the outside edge as garbage.-when using a pizza oven turn down flame after stone reaches temp, as the crust heats/cooks/burns fast and the cheese isn't melted yet.OVerall: I would buy again for parties as everyone did like them and I was able to make a different variety of pizzas quickly for a crowd.

It took me half an hour to get a table at an old brick building in Grand Haven where I heard about this really great super thin pizza place. This crust was almost the same and equally as good, without the weight or the expense. I don't work in Michigan anymore, so I don't have access to that restaurant today, but I can still get a similar pizza at home. I use an air oven that does 450 degrees, and with this crust they can cook fast. I have a square pizza stone I got specifically as it would fit my countertop air oven. I set it to bake and let it preheat for 10 minutes or more.Pizza prep is easy. The tape strip opens, and you can remove one or more of the ultra-thin crusts. You seal back the tape strip and save the remaining crust(s) for later. Three crusts are priced at less than the price of one typical 12" grocery store prebaked crust. I brush the top with olive oil to create a liquid seal, then spoon out and spread the pizza sauce. Add toppings and cover with a blend of pizza cheese. In my oven I use a pizza peel to put pizza on the stone, close the door and it cooks golden brown in 3.5 to 5 minutes depending on toppings. On a preheated stone to 450 degrees, F, it will crisp the crust nicely and easily cut with a pizza cutter. The crust will be crispy, and the taste is excellent. It has some flavor, hard to describe, but a big difference over some grocery store brands. You can store for weeks unrefrigerated, but I like to refrigerate after opening although it may not be necessary. As long as I have the cheese and sauce, a pizza can be on the menu anytime I have a spare 15 minutes. Recommended.

It tasted fine but no matter what I tried, they never crisped up enough, and were just too soft on top.

Makes super great thin crust pizza. Have the perfect texture and flavor

These are great. I'm not sure why the other reviews are bad. I am a picky eater and these are thin but don't fall apart. I think they are great

This turned out ti be a great way to rid of leftover pasta sauce and meatballs.. i buttered the edges, added about 1/2 cp of pasta sauce, about 4 oz of finely shredded mozzarella cheese, three 2" chopped up meatballs and a little bit of sauté mushrooms on one side. Stuck it on a caraway cooling rack in oven at 425 for FIVE minutes and it was pretty good. Directions say to bake for 8-10 minutes on rack but, yeah that would of resulted in burnt crumbly cracker like crust so do 4-5 minutes and check on it..4 stars cause all 3 crusts have a torn part on each edges, probably since they are really thin and come in a plastic product bag instead of a product box that would protect them better..