




🍜 Ramen Revolution: Elevate your noodle game with Kansui Powder!
Kansui Powder is a vital ingredient for making fresh ramen noodles, providing the necessary alkalinity for authentic flavor, texture, and color. This Type 1 variant, composed of 100% Sodium Carbonate, is ideal for creating thicker, chewy noodles. Simply dissolve in water before mixing with flour to achieve the perfect dough consistency.






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