Description
🥓 Elevate Your Palate with Iberico Perfection!
- HERITAGE QUALITY - Crafted in the UNESCO Biosphere Reserve, ensuring premium quality and sustainability.
- UNMATCHED FLAVOR - Experience the rich, nutty taste of acorn-fed Iberico pork.
- AWARD WINNING WELFARE - Ethically raised with compassion, certified by leading animal welfare organizations.
- TRADITION MEETS TASTE - Over 50 years of expertise in producing exquisite Iberico products.
- CELEBRATE WITH AUTHENTICITY - Bring a taste of Spain to your gatherings with this gourmet delicacy.
MARCOS SALAMANCA Pasture-Raised Iberico Pork is a premium dry-cured, acorn-fed shoulder with 75% Iberico de Bellota, naturally cured for a minimum of 24 months. Sourced from ethically raised pigs in Spain's Sierra de Francia, this product is certified by Guijuelo PDO, ensuring the highest quality standards and animal welfare.
