🔪 Slice, Serve, Savor – Elevate Your Culinary Game!
The Babish High-Carbon 1.411 German Steel Cutlery 6.5" Carving Fork is an essential kitchen tool designed for precision and comfort. Its ergonomic handle and high-quality German steel construction make it perfect for carving meats and plating dishes, ensuring you impress at every meal.
A**S
Excellent Knives
Really sharp and durable!
T**L
Brilliant knife
A good a around knife, it has now become my go to knife for everything.
M**G
Very impressed for the money.
I'm just a home cook, not a real chef or anything. But I do sharpen my own knives and have fun with it. This knife comes very sharp, which doesn't really matter because any knife can be sharpened. But this knife also is keeping an edge quite well, and it's surprisingly comfortable to use for long periods. It's also a wide enough blade to make transferring veg a breeze. The only task I don't love using this knife for is fine mincing herbs, as it rocking it up onto the tip doesn't feel as stable/sturdy as I'd like.
D**Y
So much more than a merch drop
This knife is extremely high quality for the price range that it is in. The steel is quite hard and made from a reputable manufacturer. The knife is elegant and keeps an edge for a good while.This knife is very versatile and would be an excellent part of anyone's kitchen ware.
M**E
Mejor que el cuchillo Victorinox!
Brutalmente filoso; el balance es decente aunque no perfecto. Como es más "clever" que cuchillo de chef, sirve más para cortar tipo "chopping" más que "slicing", ya que como la altura de la punta es mayor, no se acomoda fácilmente bajo el arco de la mano que detiene el alimento. No sé qué tal retenga el filo porque es acero inoxidable de la gama de entrada, pero llegó tan filoso que no dudo que pueda volver a sacarle el filo con mis piedras de afilar. (es un filo peligroso! Cuidado al usarlo, de verdad me impresionó). Precioso cuchillo y su construcciónes mucho mejor que los Mercer o el Victorinox de chef... y a la mitad de precio.
M**Y
Pleasantly surprised
These knives are just as described, super sharp, well made, but a bit uncomfortable to hold. I bought these for culinary school, I kinda just wanted something not crazy expensive because it's just school and these are fine for that. The only issue is the handles are kind just solid, no grip or anything, kinda just a solid tube, no idea how else to explain it. If comfort is your absolute must, I'd say look else where, maybe Victorinox (50-100 per knife) for a more fitted but plasticy feel (depending on the one chosen) or Wusthof/Trident knives (200ish per knife) for a more expensive but shaped and comfortable hold.
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