Al Frugoni Chimichurri- Original- It's a sauce, a rub, a seasoning/condiment, a marinade

Sooo much easier than chopping up all the herbs, flavor is amazing just like making the real thing. I use it a lot as part of my dry rub for steak and it is phenomenal. Worth every penny.

Terrific condiment for steaks. I've made fresh from scratch but this dehydrated version is soooo easy and flavorful. Hard to match! Very similar to that served in Brazilian steakhouses.

Taste is amazing, price is a little high. But you pay for convenience.

I marinate seafood and any meat with chimichurri and it gives a flavor that enhances it . Everybody who has eaten in my house like it very much and they included in their cook too.

makes a wonderful marinade, just add the seasoning to some olive oil and let the chicken sit for an hour

I love this stuff. It's my equivalent of Frank's. Or at least right up there. I just usually enjoy it with a heavily seasoned container of mozzarella in olive oil, adding minced garlic. Or adding to cottage cheese and on meats.

Great, easy shortcut for creating chimichurri in minutes. I add some extra olive oil and cider vinegar. Happy to have found this product!

This is a fairly good dry seasoning, although a bit expensive for the amount of parsley in it. However, in my opinion, in NO way does this make a very good chimi sauce. I have used it as a dry seasoning on steak and chicken and was good on both.