Greenoodle Organic Brown Rice Pasta with Moroheiya, 8.8 oz

I really wanted to love this product because it is organic and does not contain wheat. If I had never tried the GreeNoodles wheat/Moroheiya ramen, i may be praising the brown rice pasta a little more, but taste and texture win here: the ramen is distinctly better.I put some coconut oil on the cooked brown rice pasta to flavor it a bit, but the noodles became gummy. Still, they are worth using, though pricey, instead of the fettuccine-like noodles commonly sold in grocery stores, which are wheat-based and may be GMOs or contain pesticide residue.

Pros: a Non-gluten alternative to regular pasta with the benefit of the added nutrition. Cons: Pricey, and while most non-gluten kinds of pasta are more expensive, this is more so--maybe because of the addition of the moroheiya (vegetable ingredient described as a superfood). Also, the texture is ok but not as good as another non-gluten pasta I use which is less expensive.

Will buy again. Good with stir fry.

This pasta is the best I've ever tasted. You can eat it dressed up or with nothing at all.