Description
🧀 Elevate Your Cheesemaking Game!
- MASSIVE YIELD - One sachet inoculates up to 1000 litres of milk, maximizing your cheesemaking potential.
- CONSISTENT QUALITY - Contains the same bacterial strains as TA61 for reliable results.
- PROFESSIONAL GRADE - Designed for serious cheesemakers aiming for perfection.
- CRAFT ARTISAN CHEESES - Perfect for Italian & Swiss styles like Parmesan and Mozzarella.
- HIGH TEMPERATURE TOLERANCE - Thrives at temperatures above 43ºC (110ºF) for superior texture.
The GN LTD Cheese Culture ST H2 is a professional-grade thermophilic culture designed for crafting hard cheeses like Parmesan, Provolone, and Mozzarella. With the ability to inoculate up to 1000 litres of milk, this culture ensures consistent quality and exceptional results, making it a must-have for serious cheesemakers.
