Bobs Red Mill - Sweet Sorghum Flour Gluten-Free 22 oz

Excellent gluten-free flour—perfect for making pancakes and chips. It’s low in potassium, contains zero sodium and sugar, and has just 3g of protein, making it ideal for special dietary needs. Love it!

Came packaged well as expected. In a resealable container

I got this to use for guten-free sourdough starter mix and it works excellently! My starter is fantastic! And it makes wonderful bread. I also mix it with other gluten-free breae flour.

Being gluten free because of health factors it was a wonderful surprise to find sorghum flour. Unfortunately, that came with a problem. One sorghum flour caused my husband had a food allergy. After realizing that he had eaten sorghum syrup for years without problems we took a look at the source of the flour he couldn't eat. It came from another China. So I began searching for sorghum flour grown and milled here in the U.S. Bob Mills is from Oregon. Problem solved and I look forward to baking him cookies and pies again.

Worked great in my recipes.

I use this in gf breads and baked goods along with almond and coconut flours

I love the slight sweet and nutty flavor this flour has! I have to eat gluten free and enjoy now being able to incorporate different flours to my baking. This one is great for muffins and breads. Give it a try!

Good product