McCormick Grill Mates Brown Sugar Bourbon Seasoning, 27 oz - One 27 Ounce Container of Brown Sugar Bourbon Seasoning Made of Molasses, Red Bell Peppers, and More for Steak, Poultry, and Vegetables

This seasoning is hands0down the MVP of my spice rack — like, for real!!! The blend of molasses mixed with the other bold flavors is literally chef’s kiss — it adds the perfect balance of sweet, and smoky wit just the right kick. I’ve used it on steak, chicken, port, and even roasted veggies, and it never fails to impress. It’s also amazing for oven-baked dishes when it’s too cold to grill — talk about year-round flavor! As soon as I open it to season the meats, my family can smell it a mile away and it literally makes your tummy turn somersaults and your mouth waters! The 27-ounce container is HUGE and totally worth it — it is a great value for how often I use it. Trust me, if you want to take your meals from average to unforgettable, then this is the seasoning to grab! You’ll want to sprinkle it on everything — and then some. For real!! It’s THAT good!!!

Good

Amazing with steak, wife and I love it with a butter smear on the grill.

We have purchased this spice 3 times already. The taste is great with a little bite to it. It has been used on salmon and ribs.

Great on grilled pork

Tastes good

Powerful get you some you will not regret it going fast

Move over, Colonel Sanders, because there's a new secret recipe in town! Brown Sugar Bourbon seasoning has officially become my not-so-secret weapon for making BBQ ribs that have my friends and family drooling and begging for more. Here's why this seasoning is an absolute game-changer:* Flavor ExplosionLet's talk about flavor. This seasoning is like a fireworks show for your taste buds. The perfect blend of sweet brown sugar and rich bourbon transforms ordinary ribs into a mouthwatering masterpiece. It's like your taste buds are throwing a party, and everyone’s invited!* Rib RoyaltyThanks to this magical mix, my BBQ ribs have ascended to legendary status. They’ve become the go-to main dish whenever I entertain, and honestly, I think people are starting to accept my party invites just for the ribs. I’m okay with that – less small talk, more rib appreciation!* Crowd-PleaserEvery time I serve these ribs, they're an instant hit. The first bite is usually followed by a symphony of "mmmmms" and "oh my gods," which is music to my ears. Even my neighbor, who considers salt and pepper to be "spicy," asked for the recipe. (Sorry, Bob, it's the seasoning. But I’ll let you in on the secret!)* Easy to UseUsing this seasoning is a no-brainer. Just sprinkle generously on your ribs, wrap them in foil, and bake for at least 3 hours - voila – you’re a BBQ genius. No more fussing over complicated marinades or trying to decipher ancient rib rub recipes. This is simplicity at its finest.* One Minor DrawbackIf I had to nitpick, I'd say the only downside is the slight risk of starting a neighborhood feud. With the aroma of Brown Sugar Bourbon ribs wafting through the air, don’t be surprised if you find neighbors peeking over your fence, drooling, and possibly attempting to scale it for a taste.