Description
🍝 Elevate your pasta game with Tuscany’s timeless taste!
- GIFT WORTHY GOURMET - Impress foodies and hosts alike with a premium pasta that speaks authenticity and artisanal quality.
- TRADITION MEETS TASTE - Handmade in small batches since 1860 in Tuscany, preserving 5 generations of pasta mastery.
- HEIRLOOM WHEAT GOODNESS - Experience the rich, nutty flavor of artisanal semolina pasta that elevates every dish.
- VERSATILE CULINARY CANVAS - Perfect for everything from rustic olive oil drizzles to complex meat ragùs—your gourmet kitchen essential.
- PROTEIN PACKED SATISFYING - Stay energized and full longer with high-protein durum wheat pasta made for mindful eaters.
Morelli Pici Pasta di Toscana is a premium, handmade Italian pasta crafted from 100% durum wheat semolina sourced in Tuscany. Thicker than spaghetti but thinner than a pencil, these dense pici noodles absorb sauces beautifully, delivering a rich, nutty flavor. Produced by a family-run artisan factory since 1860, this pasta is high in protein and vitamins A and D, making it a nutritious and versatile choice for authentic Italian cooking.