Wancle Sous Vide Sous Vide Machine Precision Cooker 1100W Sous Vide Cooker IPX7 Waterproof Immersion Circulator With Reservation Function Easy to Store (Black)

After seeing one in use at work and the results from it we decided to buy our own. We’re not disappointed. We started off cooking scrambled eggs, just to try it out. They were cooked brilliantly, nice and fluffy. Then we did a cowboy steak and finished it with a reverse sear. Again it turned out perfect. We will be using this form of cooking regularly from now on.

Our first step into Sous Vide cooking. This cooker is quite large but very efficient. We have eaten the most tender, succulent steaks ever, cooked by this method.

Used for Christmas and worked great. Must make sure to keep water topped up when using over a long period of time, will beep and turn off when water is below min level.

Excellent. Thought it would be just another gadget on the top shelf, but use it at least twice a months. brilliant for cooking haggis.

Works like a dream. Has good temperature control and simple to use. Bonus points for amusing name.

I've been using the Sous to pasteurise my eggs, which lets me make homemade mayo without worrying about harmful bacteria etc. It’s incredibly easy to use, and it gives me peace of mind when working with raw eggs. Overall, it’s been a fantastic addition to my kitchen!

Very precise

I was excited to make food for the first time. The machine got up to temperature quickly and effectively, and so I set the timer to 2 hours, poured myself a drink, and started to get excited...that was until I went out in to the kitchen and saw it was off.I checked the fridge, and it was also off...the breaker had tripped. No problem I thought, probably just our crappy electrics. Flipped the breaker back, and tried to turn the machine on again. Nothing. NADA.1 hour of use, undercooked food, and a cooked machine.Spend the extra £40 and get a trusted brand.