Use Argo Corn Starch to thicken any dish or sauce where a clear, glossy sauce is desirable.Argo Corn Starch has twice the thickening powder of flour. When making recipe substitutions, use only half the amount of corn starch compared to flour, e.g. if the recipe called for 1 cup flour, use ½ cup Argo Corn Starch. Always mix Argo Corn Starch with a cold liquid before adding to hot liquids to prevent lumping. For maximum thickening and clarity, bring a cornstarch thickened mixture to a full boil. Convenient re-sealable packaging; no mess, easy storage, A nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards and cakes filling. It is also Free of Gluten, MSG, Soy, Milk, Eggs, Peanuts and Tree Nuts, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.
R**E
Great product
Great product
M**J
Good Product
Good product. Works as described by the seller.
D**Y
Argo Corn Starch 16oz. 2 plastic jars in one box
Product was exactly as ordered. Packing was good. It was packed in a very practical box where no additional packing material was needed. Date on the product has more than 2 years of shelf life. Everything is great EXCEPT shipping was waaay too long for this kind of product to arrive to me. I am seriously surprised it took as long as it did. Over 10 days.IF I would have had Prime, it would have been here in 2 days. Does that seem right to anyone else ? I don't know who's to blame for that.
J**E
delivery late
Product is fine. Delivery late.
D**.
Great Product!
Good product. Reasonable price.
A**R
Good
Good product and price
J**E
Five Stars
This product was described well and was received on time. Thank you.
A**N
Cornstarch twin pack
Outer package had a tear in it that had been taped. The inner plastic bag had a tear in it and one of the containers was leaking .
Trustpilot
4 days ago
1 month ago
