Quality Sushi Knife for Sushi Sasimi, Yanagiba, Cutting Fish California Roll, Durable Stainless Steel Knife for Chef. (280mm, 11 Inch)

Well crafted, beautiful! Great price! Same quality of high priced knifes.

I’m a professional cook with 6 years of experience that loves cheap knives. For how cheap it is, it is of acceptable quality.cons-not full tang-soft steel (not horrible but will probably need sharpening regularly)-handle is cheap wood, i bought 2 and one has a small crack-sheath seems poorly madeneutral-only sharpened on one side-knife is 11 inches total, the blade is around 6 inches (description is a bit misleading)pros-arrives decently sharp-easy to sharpen-looks cool-the sheath has a belt loop (idk if it’s practical but cool idea)-super cheapi’ll have to use it at work to see it’s performance. the handle scares me because the wood is cheap and it’s not full tang. not the best or worst i’ve gotten for around $10

Me gusto mucho el diseño, es una medida perfecta para mi y tiene el funcionamiento justo que esperaba de él, y lo mejor el precio es exelente, lo recomiendo 100 %, además viene con una funda 👌 bonita y práctica, lo puedes llevar a donde quieras sin peligro de cortarse, tiene seguro para evitar accidentes

I would not have bought this i knew the blade was only 8 incheslong. It says it is 11inches long.

Used to cut tuna and it wasn’t as sharp as the knife I already had.