🌟 Elevate your kitchen game with NatureJam—where vegan meets vibrant!
NatureJam Agar Agar Powder is a premium gelatin substitute derived from natural seaweed, perfect for vegans. With a gel strength of 1400 gel/cm² and a gelling point of 36°C, it serves as an excellent thickening agent for a wide range of culinary applications, including desserts, soups, and even vegan cheese. High in iron and fiber, it supports a healthy diet while being completely odorless and flavorless. Enjoy hassle-free returns for a risk-free shopping experience!
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