Crazy Korean Cooking Dolsot Korean Stone Bowl with Lid (No Trivet) (Size 4)

I like everything about this product. It's super easy to clean, is sturdy, a good size for what I need it for, and isn't heavy.I followed steamed rice cooking instructions, and I was very pleased with the results. This was the first time I've cooked perfectly steamed rice.I will be looking to try other similar products to replace some of my current cooking dishes. It's that good.

Sehr schöner Topf. Ich nutze ihn jeden Tag für meine koreanischen Suppen.

E' perfetto per fare piatti tipo di hot pot asiatico

Love this! I add some water and heat it over a low flame, it gets hot quickly. Then handling it using an oven mitt, empty out the water, and usually put steamed vegetables or rice in it, to keep the food warm for a long time so I can eat slowly and really savour the taste. The lid is great as well! Everybody comments on how cute it looks. I can't wait to try making bibimbap in it!

I have been obsessed with this for single portion meals! It heats up very well and evenly. I made chicken and rice 3 days in a row, then made ramen on the 4th. It keeps the food nice and warm if you don’t eat it right away. And my favorite part- the crispy rice when you let it sit on the burner.Surprisingly, It is so well heated it never burned the food even when I wanted to get a little more crispy burnt edges, I count that as a positive.