Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

This is such an amazing cookbook! I've followed Tieghan's blog for a few years and always enjoyed her recipes and this cookbook is no exception. I've cooked 5 or 6 of the recipes so far and they've all turned out great. The butter chicken actually tastes like it came from a restaurant; I usually find that homemade indian dishes never have quite the same spice taste. One of my favorites is the Wild rice and Havarti stuffed acorn squash. It is to DIE for and really quite easy to put together. We will definitely be eating this again. The pizza with the brie was a combination I did not think I'd like (it sounded weird), but it turned out really well. I already have the ingredients to cook it again. I made the Earl Gray muffins for a brunch and got so many compliments on them! There is a nice range of vegetarian and meat recipes as well as some sea food recipes that look pretty good (I'm not a huge seafood fan). I will say the desserts are mostly chocolate based so that may or may not be a plus for someone. Every recipe has the most beautiful photos to go along with it. There are some nice little excerpts before the recipes that talk about the ingredients or the inspiration for the dish. Many of the recipes suggest substitutions for meat or ingredients or alternative cooking methods. I look forward to cooking more recipes and hopefully seeing another of her cookbooks in the future!

I LOVE this book, everything down to the feel of the pages, very well made! I bought one for a few of my friends who like books instead of using their phone for recipes and they've made more meals than I have. Great recipes!

This is a great cookbook, filled with easy but great recipes.

This cookbook is a great resource for any home cook, both for those who already know HBH and those discovering Tieghan for the first time. I stumbled across HBH a few years ago looking for a beer bread recipe and have been following Tieghan's blog ever since. I've enjoyed everything I made off her blog, so I pre-ordered this hoping to find more of the same amazing, crave-able, doable variety plus great photos of every dish. Unsurprisingly, Teighan exceeded my expectations. The HBH cookbook contains the same mix of healthy and decadent offerings, ranging from meat-y and cheese-y to vegetarian, as the blog does. At first glance, I thought there were a number of recipes that overlapped with the blog, but actually they've all been tweaked (updated? improved?) a little. That 5-ingredient beer bread which first won me over is here, in a different (and better) iteration as a honey beer bread. It tastes even better than the original. The cheesy quinoa bake from her blog is here but again, slightly different (and possibly a little healthier). Similar story for the French onion soup (now Irish French onion soup). The only obvious exceptions are items like the butter chicken, which is on her blog to feature this cookbook release. So far, I've made that beer bread, the amazing corn and blueberry salsa, the BBQ short ribs, the ginger-miso eggplant, and the miso beef and ramen noodle stir-fry (I didn't cook my steak quite as long as she cooks hers). Everything has been exceptional, well-balanced, and totally approachable for any one interested in cooking at home. You'll need some pretty standard spices, and perhaps a bit of patience for long and slow cooking, but otherwise there are no fancy ingredients or expensive kitchen items required to pull these recipes together. Tieghan has a great voice, and interesting story, and shares recipes full of bold flavor that have been clearly well-tested.

Love the look of these cook books. They are durable and easy to read and use. The page quality and book is very nice. . But to be honest I haven't made anything from this book it's more of a dust collector or decorative piece for me lol

Tieghan's recipes are next level. For each recipe, the list of ingredients is surprisingly short but is packed with real, pronounceable ingredients that you can find at nearly any grocery store. Her food is so flavorful and she manages to sneak at least one type of cheese into every dish (a girl after my own heart!). There aren't any new or advanced cooking techniques, but you may find yourself learning a new way to apply the tricks you already know. The photography is gorgeous as well - this book is pretty much on display in my kitchen at all times and our guests have been known to sit down and flip through just to look at the mouthwatering photos. While not every dish is suitable for a quick weeknight meal, many can be prepped in advance so actual assembly and cooking is fairly quick. It would be nice if there was an estimated timeframe at the top of the recipe, but I ended up reading through each one and simply writing in the prep/cook time info myself. This is a cookbook that I reach for time and time again - whether for regular weeknight dinners or special occasions, everything I have made from this cookbook gets rave reviews. Check out her blog (by the same name) as well; you won't regret it.

I purchased this for a friend and they absolutely love it. Kind of want to buy it for myself now.

وصفاته رائعه

Das Kochbuch hat wunderschöne Bilder, sieht sehr hochwertig aus und ist daher ideal als Geschenk meiner Meinung nach. Die Rezepte sind sehr kreativ und dabei gesund. Alles was ich bisher nachgekocht habe, war super lecker

Sono libri incredibili foto è ricette stupendi

Superbe livre, superbes photos. Que de belles recettes qui font envie 😋